Lemony Cheesecake

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Washington Post

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Ingredients

1 1/2 cups finely crushed whole-wheat honey graham crackers

6 tablespoons coconut oil, melted*

2 packages (16 ounces) cream cheese, softened

1/4 cup sugar

2 large eggs

1 lemon (zest only)

2 tablespoons lemon juice

1 tablespoon vanilla extract

3/4 to 1 cup orange marmalade or lemon curd

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