Baked Fish Tacos

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In Jennie's Kitchen


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4 tilapia fillets, cut in half lengthwise

1 cup flour

1 teaspoon chili powder

2 eggs, beaten

1 cup panko breadcrumbs

Kosher salt

Freshly ground black pepper

3 cups cabbage, shredded

1 cup red onion, finely chopped

1 cup carrot, shredded

Handful fresh cilantro, chopped

1 teaspoon chipotle pepper in adobo, chopped or mashed

4 ounces sour cream

1/4 cup honey

Juice from 1/2 lime

4 flour tortillas (fajita size)

Additional lime wedges and cilantro for garnish (optional)

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