Chinese Spaghetti And Meatballs (2008)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
156%
CHOL
67%
SOD
51%

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Ingredients for 4 servings

Salt

1 pound whole wheat spaghetti

1 pound ground pork or chicken

1 egg

2 cups puffed rice cereal

Black pepper

1 teaspoon Chinese five-spice powder (1/3 palmful)

8 scallions, 2 finely chopped, 6 cut into 2-inch lengths

2 tablespoons plus 1/3 cup Tamari (dark soy sauce), divided

4 tablespoons vegetable oil, divided

2 cups snow peas, thinly sliced on an angle

1 red bell pepper, very thinly sliced

1 2-inch piece of fresh ginger root, grated

4 cloves garlic, grated

1 pound triple-washed spinach, leaves stripped of larger stems and coarsely chopped

1 tablespoon toasted sesame oil, available on the Asian foods aisle of market

3 tablespoons toasted sesame seeds, available on the Asian foods aisle of market

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