Noodle Soup With Chicken And Greens

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SF Gate

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Ingredients

1 pound Simple Handmade Noodles (see recipe)

The Broth

1 tablespoon vegetable oil

1 shallot, sliced thin

5 cups homemade or low-sodium commercial chicken stock

2 tablespoons Chinese soy sauce

Salt to taste

The Topping

2 to 3 romaine lettuce leaves, each roughly torn into 3 or 4 pieces

1/4 cup cooked hand-shredded chicken

2 tablespoons chopped Chinese-style preserved cabbage

2 tablespoons chopped cilantro

2 green onions, cut into thin rings

1 to 2 Thai bird chiles, or 1 jalapeno, chopped (optional)

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