Grilled Eggplant Stacks With Pesto & Mozzarella

3 faves
More from this source
Fine Cooking


Add a comment


2 Tbs. freshly grated parmigiano reggiano

3 to 4 oz. thinly sliced fresh mozzarella, drained well on paper towels

2 small (Italian) eggplant, trimmed and cut into 3/8-inch round slices (to yield about 24 pieces), grilled (see How to grill eggplant ) 

Kosher salt

1/2 cup prepared basil pesto

You might also like

Grilled Chicken And Vegetable Stacks
donna hay
Baked Eggplant Goat Cheese Stacks
The Naptime Chef
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Grilled Chicken And Eggplant Stacks With Fire-R...
Every Day with Rachael Ray
Grilled Eggplant Stacks With Tomato And Feta
Eggplant And Tofu Stack
Self Magazine
Eggplant Parmesan Stacks
Rachael Ray’s Eggplant Parm Stacks
The Dr. Oz Show
Stacked Eggplant Parmesan
What's Gaby Cooking
Eggplant & Tomato Stacks