Cuban Black Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
108%
CHOL
7%
SOD
119%

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Ingredients for 8 servings

2 tablespoons chopped fresh oregano leaves

1 lb dried black beans

2 tablespoons dried oregano

1 1/2 tablespoons sugar

2 tablespoons salt

1 cup extra virgin olive oil

1 tablespoon ground cumin

3 quarts cold water

1 cup sour cream (for garnish)

2 medium onions , chopped

8 garlic cloves , minced

2 bay leaves

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