Basil Verde Potato Alfredo

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 box fettuccine pasta (white, spinach or whole wheat)

1 1/2 cups cannellini beans, canned/drained

6 cloves of garlic – or equivalent garlic paste or roasted garlic

2 Tbsp vegan mayo, Vegenaise

1/2 cup sweet onion

2/3 cup dehydrated potato flakes (plain instant mashed potatoes)

3/4 cup soy milk, plain

1/2 cup soy creamer, plain (or sub with soy milk for a lighter sauce)

2 Tbsp extra virgin olive oil

2 1/2 Tbsp apple cider vinegar

1-6 Tbsp nutritional yeast flakes – optional but recommended

3 dashes of cayenne powder

1/2 tsp fresh black pepper

salt to taste if desired (I did not add any additional salt)

2-3 cups of raw leafy greens (see above for options - choose one or a selection)

1/2 avocado

jalapeno, de-seeded (optional)

3 Tbsp lemon juice - helps keep green color and adds zest.

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