Saffron Rice Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
18%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

3-5 saffron strands

3 whole cloves

3 star anise

1/4 cup raisins

chicken stock or vegetable stock

1 dash of warm milk

1 cinnamon stick

1 large tomato , chopped

1/4 teaspoon ground cardamom

250 g basmati rice or long grain rice

1 small onion , chopped

salt

20 g unsalted butter

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