Bow Ties Or Farfalline With Tuna And Artichoke Hearts

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 tablespoon garlic powder

fresh parsley , garnish

1 lb bow tie pasta or farfalline pasta

1 teaspoon italian seasoning

salt , to taste

freshly ground coarse black pepper , to taste

3 small ripe tomatoes , peeled, seeded & chopped

4 tablespoons olive oil

1 cup string bean , steamed and sliced

1/3 cup black olives , pitted and chopped

10 ounces tuna in water or tuna packed in oil , drained

1 tablespoon onion powder

8 marinated artichoke hearts, cut into wedges

You might also like

Baked Artichoke Dip Recipe
101 Cookbooks
Lemon Chicken With Artichokes
Framed Cooks
Pan Roasted Baby Artichokes
Framed Cooks
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Grilled Artichokes With Caper Aioli
Cat Cora
Artichoke With Baked Brie Sauce Recipe
Food Republic
Fried Minted Artichoke Recipe
White On Rice Couple
Steamed Artichokes + Garlic Aioli
Sprouted Kitchen
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living