Cajun Lemonade

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12 ounces cachaca

4 ounces Pimm's No 1

8 ounces freshly squeezed lemon juice (from about 3 1/2 lemons)

4 ounces simple syrup (see NOTE)

1 teaspoon hot pepper sauce, such as Tabasco


8 ounces chilled lemon-lime soda, such as 7-Up

Lemon wheels, for garnish

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