Grilled Chicken With Corn And Slaw

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Southern Living


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1 cup mayonnaise

1/4 cup chopped fresh cilantro

6 tablespoons white wine vinegar, divided

3/4 teaspoon salt, divided

1/8 teaspoon pepper

4 skinned and boned chicken breasts (about 1 lb.)

4 ears fresh corn, husks removed

1/4 cup melted butter

1 (10-oz.) package shredded coleslaw mix

3 tablespoons olive oil

1/2 teaspoon sugar

1/4 teaspoon pepper

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