Three-Meat Spaghetti Sauce

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1 pound bulk Italian sausage

1 teaspoon dried parsley flakes

1 (28 ounce) can crushed tomatoes

2 tablespoons grated Parmesan cheese

1 teaspoon pepper

1 tablespoon sugar

2 tablespoons Italian seasoning

1 pound ground beef

3 cups water

2 (6 ounce) cans tomato paste

2 teaspoons garlic salt

2 (4.5 ounce) jars sliced mushrooms, drained

1 cup chopped onion

1 cup chopped pepperoni

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