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Moroccan Chicken Smothered In Olives

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
34%
CHOL
94%
SOD
489%

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Ingredients for 4 servings

1/4 cup salt, for brining (optional)

1/2 cup sugar, for brining (optional)

8 x chicken thighs with bone, skin removed and discarded

2 x onions, peeled, halved and sliced

1 tsp ground ginger

2 tsp ground turmeric

2 tsp ground cumin

1 tbsp Spanish sweet paprika

4 cloves peeled and chopped

3/4 cup chopped fresh cilantro leaves

2 cup low-sodium chicken broth

11 oz pitted green olives in brine, like Goya's, drained

Juice of 1 lemon

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