Nectarine Salad With Blue Cheese And Raspberry Vinaigrette

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Men's Health


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1 head radicchio, separated into whole leaves

4 ripe nectarines, peeled, pitted, and sliced

1 cup seedless green grapes, each halved

4 ounces blue cheese, crumbled

1/4 cup roughly chopped walnuts


1/3 cup vegetable oil

2 tablespoons raspberry vinegar

1 tablespoon raspberry preserves or jam

Salt and pepper to taste

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