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Chicken Albóndigas Soup

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Ingredients

1 tablespoon pure olive oil

1/4 cup minced onion

1 tablespoon minced poblano plus 1/2 poblano chile, seeded and thinly sliced

1 tablespoon minced red bell pepper

1 tablespoon minced garlic

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 pound ground chicken

1/4 cup cooked rice

1 large egg white, lightly beaten

2 tablespoons minced cilantro, plus leaves for garnish

2 canned chipotle chiles in adobo, seeded and minced

Kosher salt and freshly ground pepper

4 cups chicken stock or canned low-sodium broth

1/2 cup corn kernels

1/2 cup finely diced seeded plum tomato

Lime wedges, for serving

Tortilla chips, for serving

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