Clams In White Wine (Amêijoas À Bulhão Pato)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
69%
CHOL
51%
SOD
137%

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Ingredients for 4 servings

1/3 cup olive oil

5 garlic cloves

Pinch of red pepper flakes (optional)

1 Tbs. fine dried bread crumbs, toasted

3 lb. small clams, preferably Manila, well scrubbed

1/2 cup dry white wine

1 cup water

1/4 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh cilantro

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