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Recipes At Penzeys Spices Lamb Sate

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Ingredients

2-4 TB. SATE SEASONING

2 TB. water

2 lbs. boned lamb (shoulder or leg works well)

3 TB. soy sauce

3 TB. peanut or vegetable oil

2 TB. rice vinegar

30 wooden skewers

1/4 Cup soy sauce

2 thinly sliced shallots (2 TB. minced dry SHALLOTS)

2 tsp. brown sugar

1 tsp. lime juice (the juice of 1/2 lime)

CRUSHED RED or JALAPENO PEPPER to taste

1/4 tsp. GINGER, powdered

1 tsp. GARLIC GRANULES

1 TB. water

1 TB. soy sauce

3/4 Cup of your favorite hot sauce

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