Goin's Grilled Steak With Tomato Bread Salad

More from this source
Food & Wine


Add a comment


6 garlic cloves, mashed

1/4 cup plus 3 tablespoons extra-virgin olive oil

1 teaspoon coarsely cracked black pepper

2 skirt steaks (about 14 ounces each), halved crosswise with the grain

8 thyme sprigs

2 tablespoons crumbled Roquefort cheese, at room temperature

2 tablespoons unsalted butter, softened

2 tablespoons balsamic vinegar

1 teaspoon fresh lemon juice

Sea salt and freshly ground pepper

2 cups crustless torn sourdough bread pieces (about 1 inch)

1 pound heirloom tomatoes, some sliced and some cut into wedges

2 cups mixed cherry tomatoes

1/2 cup thinly sliced red onion

1/4 cup Niçoise olives, pitted

1 bunch arugula, stemmed

1/4 cup tiny green and purple basil leaves

You might also like

Bobby Flay's Grilled Steak Sandwich With Steak...
Steamy Kitchen
Mark Bittman's Grilled Skirt Steak With Chimich...
Food & Wine
Grilled Skirt Steak With Greek Salsa
Emily's Grilled Flank Steak
Use Real Butter
Grilled Skirt Steak With Citrus
Best Foods
Grilled Smokey Skirt Steak With Cucumber, Mango...
Grilled tuna steak niçoise salad
Bedig Margossian's Grilled Flatiron Steak With...
SF Gate
Grilled Flank Steak
Grilled Steaks With Italian Tomato Topper
Ready Set Eat