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Goin's Grilled Steak With Tomato Bread Salad

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Food & Wine
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main-dish salad nut free memorial day dinner


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6 garlic cloves, mashed

1/4 cup plus 3 tablespoons extra-virgin olive oil

1 teaspoon coarsely cracked black pepper

2 skirt steaks (about 14 ounces each), halved crosswise with the grain

8 thyme sprigs

2 tablespoons crumbled roquefort cheese, at room temperature

2 tablespoons unsalted butter, softened

2 tablespoons balsamic vinegar

1 teaspoon fresh lemon juice

sea salt and freshly ground pepper

2 cups crustless torn sourdough bread pieces (about 1 inch)

1 pound heirloom tomatoes, some sliced and some cut into wedges

2 cups mixed cherry tomatoes

1/2 cup thinly sliced red onion

1/4 cup Ni├žoise olives, pitted

1 bunch arugula, stemmed

1/4 cup tiny green and purple basil leaves

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