Easy Fish Tacos

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Self Magazine

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Ingredients

1 mango

2 plum tomatoes

1/4 cup chopped cilantro

1 lime

1 onion

1 pound halibut (or other flaky whitefish)

2 tablespoons canola oil

1 tablespoon lime juice

1/2 teaspoon chili powder

1 cup shredded green cabbage

4 whole-wheat tortillas (6 inches each)

4 oz nonfat sour cream

1 can (16 oz) lowfat refried beans

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