Extra-Flaky Southern Buttermilk Biscuits

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
47%
CHOL
19%
SOD
40%

Comments

Add a comment

Ingredients for 15 servings

2 teaspoons baking soda

1 tablespoon unsalted butter or margarine , melted,for brushing tops

1 tablespoon unsalted butter , softened to room temperature,cut into 1 tablespoon portions

2 teaspoons cream of tartar

1 3/4-2 cups cold buttermilk

1 1/2 teaspoons salt

1/2 cup unsalted butter , plus

1/2 cup cold unsalted butter or margarine or shortening , cut into pieces

4 1/2 cups white lily all-purpose flour

You might also like

Martha’s Buttermilk Biscuits
One Hungry Mama
Kentucky Hot Brown On A Biscuit
Seven Spoons
Buttermilk Biscuits
Wolfgang Puck
Sweet And Savory Buttermilk Biscuits
Joy The Baker
Pioneer Woman’s Buttermilk Biscuits
Steamy Kitchen
Malted Buttermilk Biscuits
Lottie Doof
Buttermilk Biscuits With Goat Cheese And Chives
Simply Recipes
My Favorite Buttermilk Biscuits
smitten kitchen
Baby Buttermilk Biscuit Pizzas
Epicurious
Buttermilk Biscuits And Sausage Gravy
Simply Recipes