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Curried Red Lentil Dahl

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
20%
CHOL
0%
SOD
9%

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Ingredients for 3 servings

2 teaspoons curry powder

1 large bay leaf

1 teaspoon garlic , minced

1-2 tablespoon chopped coriander , leaf

2 teaspoons cumin seeds

1 cup split red lentils

2 teaspoons vegetable stock powder

2 teaspoons mustard seeds

2 cups water

1 large onion , diced

1 tablespoon olive oil

salt

2 teaspoons turmeric

1 teaspoon chili powder

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