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Creamy Pumpkin Pie Bars

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Joy The Baker
Related tags
brunch low carb thanksgiving american

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Ingredients

1 1/3 cups all-purpose flour

1/4 cup granulated sugar

1/2 cup packed brown sugar

1/2 teaspoon salt

1 cup old fashioned oats

3/4 cups (1 1/2 sticks) unsalted butter, cold and cut into small cubes

1/2 cup coarsely chopped pecans

4 ounces cream cheese, softened

1 cup pumpkin puree

1/3 cup granulated sugar

1 large egg plus 1 large egg white

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/8 teaspoon all-spice

1/8 teaspoon ground ginger

pinch of salt

1 teaspoon pure vanilla extract.

9 roasted pecan halves for topping

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