Moroccan Shepherd's Pie

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1 tablespoon olive oil

1 pound bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces

1 teaspoon ground cumin, divided

1/2 teaspoon kosher salt, divided

1 1/2 cups chopped onion

4 garlic cloves, minced

1 tablespoon tomato paste

1 1/2 cups fat-free, lower-sodium chicken broth

1/2 cup water

1/3 cup sliced pimiento-stuffed green olives

1/3 cup raisins

2 tablespoons honey

1/2 teaspoon ground red pepper

1/4 teaspoon ground turmeric

1/2 teaspoon ground cinnamon, divided

1 cup frozen green peas

4 cups chopped peeled sweet potato

1 large egg, lightly beaten

Cooking spray

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