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Roasted Sweet Potatoes With Pecans And Spiced Maple Sauce Recipe

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Food Network
Related tags
sides gluten free vegetarian passover thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
103%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

4 tablespoons unsalted butter

2 tablespoons vegetable oil

Salt and pepper

2/3 cup roughly chopped pecans

1/4 teaspoon cayenne pepper

3 tablespoons maple syrup

3 pounds sweet potatoes, cut into large dice

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