Whipped Chickpea And Potato Spread

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Cream Puffs in Venice


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1 cup chickpeas (you can use canned or you can use dried chickpeas that have been soaked overnight)

1 x garlic clove, peeled

1 x Dried Bay leaves

1 medium potato, cut into quarters

1 small piece of onion, finely chopped

1/2 cup Extra Virgin Olive Oil

Salt and pepper to taste

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