Double Shot Mocha Cupcakes

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Love and Olive Oil


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1 cup Coconut Milk

1 tablespoon instant espresso powder or 1/2 ground coffee

1/3 cup Canola Oil

1 tsp Vanilla Extract

3/4 cup Sugar

1 cup All Purpose Flour

1/3 cup Cocoa Powder

3/4 tsp Baking Soda

1/2 tsp Baking Powder

1/4 tsp Salt

1/4 cup Cocoa Powder

2 cup Powdered Sugar

1/2 cup Butter

1/8 tsp Salt

3 tablespoons brewed coffee (cooled)

1/2 tsp Vanilla

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