Cherry Tomato Ragout

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Ingredients

3 pints cherry tomatoes, any and all varieties encouraged, sliced in half (or quarters if they’re big)

3 sprigs of whatever fresh herbs you want—thyme and oregano work well

½ cup sliced basil

1 shallot, minced

2 garlic cloves, crushed

1 tablespoon extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper

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