Chickpea Rice Soup With Cabbage

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
18%
CHOL
0%
SOD
42%

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Ingredients for 8 servings

2 tbsp Olive Oil or more

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

1 tsp dry thyme

1 tsp salt

fresh black pepper

1/2 cup jasmine rice, rinsed

1/2 lb baby carrots

1 lb cabbage, shredded

6 cup broth

1 24oz hickpeas, drained and rinsed

3 tbsp fresh chopped dill, plus extra for garnish

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