Zucchini Soup With Basil

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Ingredients

2 tablespoons unsalted butter

1/3 cup basil leaves, finely chopped

Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice

Salt and freshly ground pepper

3 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

3 celery ribs, peeled and diced

1 medium onion, minced

1 bay leaf

1/2 teaspoon chopped thyme leaves

1 1/2 pounds small zucchini, cut into 1/2-inch pieces

3 cups chicken stock or canned low-sodium broth

8 small basil leaves

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