Zucchini Soup With Basil

2 faves
More from this source
Food & Wine


Add a comment


2 tablespoons unsalted butter

1/3 cup basil leaves, finely chopped

Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice

Salt and freshly ground pepper

3 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

3 celery ribs, peeled and diced

1 medium onion, minced

1 bay leaf

1/2 teaspoon chopped thyme leaves

1 1/2 pounds small zucchini, cut into 1/2-inch pieces

3 cups chicken stock or canned low-sodium broth

8 small basil leaves

You might also like

Zucchini-Basil Soup
Love and Olive Oil
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Zucchini Soup
Vegetable Soup With Lime
Gluten Free Goddess
Zucchini-Basil Soup
Late Summer Minestrone
Pamela Salzman
Go Green: Tomato-Free Tortelloni Minestrone Recipe
Food Republic
Chilled Zucchini Soup With Purslane
Food & Wine
Creamy Basil Zucchini Soup
Simple Zucchini Soup
Michael Ruhlman