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Tempura Shrimp And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
1863
FAT
562%
CHOL
13%
SOD
169%

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Ingredients for 4 servings

1/4 cup dashi

1/2 cup light soy sauce

2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece)

1/2 cup daikon radish, finely grated (from about 4 1/2-inch piece)

1/4 cup mirin (Japanese sweet rice wine)

10 green beans, trimmed

12 large shrimp, peeled, deveined, tail shells left intact

Salt and pepper

About 6 cups vegetable or peanut oil for frying

2 cups all-purpose flour

1 1/2 tablespoons baking powder

2 tablespoons Asian sesame oil

10 fresh shiitake mushrooms (about 3/4 pound), stemmed

1 large white onion, peeled and cut into 1/2-inch thick rings

2-ounce piece fresh lotus root (about 1 1/2 inches long), peeled, and cut into 1/4-inch-thick slices

10 fresh shiso leaves

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