Missouri Baby Back Ribs With Apple Slaw

More from this source
Food & Wine


Add a comment


8 pounds baby back ribs, membranes removed, cut into 4-rib sections

Finely grated zest of 2 lemons

1/4 cup finely chopped flat-leaf parsley

2 tablespoons minced chives

1 tablespoon minced tarragon

1 tablespoon minced thyme

Ham Hock Stock

Salt and freshly ground pepper

3 tablespoons grapeseed oil

2 tablespoons cider vinegar

1 pound Napa cabbage, finely shredded (4 cups)

2 large Granny Smith apples, julienned

You might also like

Aunt Pauline's Missouri Cookies
The Shiksa in the Kitchen
Beef Tenderloin Sandwiches With Norton-Shiitake...
Food & Wine
Missouri Mix
Missouri Colonels