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Miso And Garlic Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
7%
CHOL
2%
SOD
16%

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Ingredients for 6 servings

2 tablespoons aged barley miso

3/4 to 1 cup plain soy milk (unsweetened)

Chives or green onions, finely chopped (for garnish)

2 pounds potatoes, rinsed and quartered

1 bulb garlic, unpeeled

1/2 teaspoon olive oil

salt and pepper to taste

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