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Israeli Salad + Pita Chips

107 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
36%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

2 medium roma tomatoes, cubed

1 1-pound English cucumber, cubed

1/2 medium red onion, cubed, or 4 scallions, finely sliced

3 tablespoons finely minced fresh, flat-leaf parsley

Juice of half a lemon

2 to 3 tablespoons olive oil

1 1/2 teaspoons sumac powder

Salt and pepper, to taste

6 large pitas, cut into eight wedges each, then each wedge split into two layers (for small chips) cut into six wedges and split (for large, scoopable chips)

Olive oil cooking spray or 2 tablespoons olive oil

Flaky sea salt

1 tablespoon za'atar or sumac

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