Israeli Salad + Pita Chips

111 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 medium roma tomatoes, cubed

1 1-pound English cucumber, cubed

1/2 medium red onion, cubed, or 4 scallions, finely sliced

3 tablespoons finely minced fresh, flat-leaf parsley

Juice of half a lemon

2 to 3 tablespoons olive oil

1 1/2 teaspoons sumac powder

Salt and pepper, to taste

6 large pitas, cut into eight wedges each, then each wedge split into two layers (for small chips) cut into six wedges and split (for large, scoopable chips)

Olive oil cooking spray or 2 tablespoons olive oil

Flaky sea salt

1 tablespoon za'atar or sumac

You might also like

Baked Chickpeas with Pita Chips and Yogurt
smitten kitchen
Curried Chickpea Salad
Whole Foods Market
Chopped Greek Salad With Pita Chips
Real Simple
Israeli Salad With Tahini Lemon Dressing
Cheeky Kitchen
Marinated Shrimp With Mediterranean Salad
Real Simple
Mediterranean Chopped Salad With Shrimp Recipe
Real Simple
Roasted Eggplant Salad With Pita Chips And Yogu...
Greek Fit-For-The-Gods Salad With Spicy Cucumbe...
Rachael Ray
Chicken, Squash, And Chickpea Salad With Tahini...
Real Simple
Chicken Pita Salad
Baked Bree