Freezer-Fresh Tomato Sauce

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Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
24%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

2 large bowls or 6 pounds ripe tomatoes; peeled, seeded, chopped

1 1/2 cups chopped onion

1/2 cup chopped celery

3 large garlic cloves, minced

2 tablespoons olive oil

2 teaspoons Sugar

1 to 2 teaspoons salt

1/2 teaspoon ground black pepper

1 cayenne pepper, seeded and finely chopped OR 1/8 teaspoon ground red pepper

2 teaspoons dried crushed oregano

1 tablespoon To 2 tbsp. fresh thyme, snipped OR 1 teaspoon To 2 tsp dried crushed thyme

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