Duck Confit Salad With Pomegranate Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
50%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

1/2 cup cabernet sauvignon wine

2 slices bacon

2 tablespoons pomegranate molasses

1 1/2 teaspoons red wine vinegar

1 bunch fresh thyme , to taste

1/4 cup hazelnuts , toasted,skinned,chopped

1 pinch sugar

2 tablespoons red wine vinegar

1/4 cup hazelnut oil

1 red onion , sliced

2 tablespoons fresh parsley , chopped

6 heads endive

3 duck confit , legs reheated and shredded

1 lemon, juice of

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