Mushroom-Stuffed Cabbage Rolls

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1 medium white onion, chopped

1 clove garlic, minced

2 cups crimini mushrooms, cleaned and chopped

1/2 cup white wine

1/2 tablespoon olive oil

1 tablespoon fresh rosemary and/or thyme

Salt and pepper to taste

1 cup plain tomato sauce

1 small head cabbage (8-10 full leaves)

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