Red Lentil Soup…With A Twist!

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2 T coconut oil (use Olive Oil if you are omitting the coconut curry sauce)

1 sweet onion chopped

1 t sun-dried tomato + pepper flakes (I use PC brand, no salt added)

6 cups vegetable broth

1 heaping cup of uncooked lentils (I used PC red organic lentils)

1/2 cup uncooked brown rice

1/4 t sea salt

Freshly ground black pepper

Parsley flakes

1 cup Coconut Curry Sauce (optional, but boy did it ever make this soup come alive!)

Splash or two of Wolf Blass Chardonnay (optional…but come on, is it really) ;)

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Oh She Glows