Crab Cake Bites!

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Framed Cooks

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Ingredients

6 ounces lump crabmeat, drained and separated

6 ounces cream cheese, room temperature

2/3 cup freshly grated Parmesan cheese

3 tablespoons mayonnaise

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon horseradish

1 teaspoon Old Bay seasoning

1 egg yolk

2 tablespoons fresh chopped parsley

1 1/4 cups panko breadcrumbs

1/4 cup melted butter

1/2 cup mayonnaise

1 tablespoon chopped fresh chives

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