Mini Taco Cups

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Southern Living


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1/2 pound mild pork sausage

1/2 pound ground chuck

1 (8-oz.) jar taco sauce

1/2 cup (2 oz.) shredded Monterey Jack cheese

1 (4.5-oz.) can chopped green chiles

1 (16-oz.) package won ton wrappers

Toppings: sour cream, shredded cheese, salsa, chopped lettuce

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