Heirloom Tomato Gazpacho

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IO VOGLIO EN ITALIANO LA RECETA SONO DI PIACENZA
02621c37458a   •  22 Jun   •  Report
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Ingredients

6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices)

1 medium red onion, cut into 1/4-inch cubes

3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes

1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes

1 1/2 yellow bell peppers, cored, seeded and cut into 1/4-inch cubes

1/4 cup fresh cilantro, roughly chopped

2 tablespoons red wine vinegar

1 lemon, juiced

1/2 tablespoon Tabasco

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

8 tablespoons aged balsamic vinegar

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