Turkey Cornmeal Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
49%
CHOL
42%
SOD
25%

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Ingredients for 4 servings

Dash of white pepper

1 small yellow bell pepper, cored, seeded and chopped

1 small red bell pepper, cored, seeded and chopped

Dash of cayenne pepper (optional)

2 cloves garlic, finely chopped

1 pound ground turkey breast

1 large jalapeƱo pepper, seeded and chopped

Salt to taste

3 large chard leaves, stems removed, thinly sliced

1 cup cornmeal

1 3/4 cups gluten-free chicken broth

Canola oil cooking spray

1 tablespoon canola oil

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