Sourdough Stuffing With Pears And Sausage

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8 cups (1/2-inch) cubed sourdough bread (about 12 ounces)

1 pound turkey Italian sausage

Cooking spray

5 cups chopped onion (about 2 pounds)

2 cups chopped celery

1 cup chopped carrot

1 (8-ounce) package presliced mushrooms

2 cups (1/2-inch) cubed peeled Bartlett pear (about 2 medium)

1 1/2 tablespoons chopped fresh basil

2 teaspoons chopped fresh tarragon

1 teaspoon salt

1 1/2 cups fat-free, less-sodium chicken broth

1/2 teaspoon freshly ground black pepper

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