Chocolate-Peanut Butter Truffles Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 30 servings

Medium-mesh sieve

'Goobers' for truffle center, optional

1/2 to 1 cup finely ground cocktail peanuts (optional)

24 ounces semi-sweet chocolate, melted

1/2 cup powdered sugar

3/4 cup smooth peanut butter (commercially prepared)

1 cup heavy cream (preferably not ultra-pasteurized)

Triple mesh sieve or a sifter

1/2 cup Dutch-processed unsweetened cocoa powder

1 teaspoon pure vanilla extract

Food processor to grind nuts, if using (If unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

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