Creamy Rice With Corn

By Knorr
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2 Tbsp. vegetable oil

1/2 small onion, chopped

1 cup regular or converted rice

2 cups frozen whole kernel corn

2 cups water

1-1/2 Tbsp. KnorrĀ® Chicken flavor Bouillon

1/2 cup mexican cream or sour cream

1 package (8 oz.) shredded mozzarella cheese

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