Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 mushrooms, sliced

Salt and pepper

2 tablespoons red wine vinegar

1 cup dry white wine

3 tablespoons flour

3 tablespoons fresh herbs, mix from what you have on hand

2 ounces slivered almonds, toasted

8 boneless, skinless chicken breasts

1 carrott, peeled

1/2 cup bread crumbs

3 tablespoons (3 turns around the bowl) extra-virgin olive oil

Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti

1/2 pound wide egg noodles, cooked to al dente and hot

2 scallions

1 pound broccoli spears

2 shallots, chopped

1 baby zucchini or 1/4 cucumber, seedless

1/4 cup (a couple of handfuls) grated Parmigiano

1/4 teaspoon ground nutmeg or the equivalent of freshly grated

1 tablespoon extra-virgin olive oil

8 ounces Gruyere, shredded to 2 cups

Bread and butter, for the table

1 (10-ounce) bay baby salad greens

White wine vinegar and extra-virgin olive oil, for dressing

1 quart chicken stock

1/2 cup heavy cream

1/2 red bell pepper

2 tablespoons butter

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