Flower And Fruit Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
68%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

10 leaves of Mint, chopped

2 peaches, diced

50 g of raspberries

Choose flowers which haven't been chemically treated

20 red grapes, chopped in half

Petals of one Sunflower, chopped

Petals of one Rose, chopped

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