Simple Roasted Chicken

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1 tablespoon unsalted butter, softened

One 2 1/2- to 3-pound chicken—neck, wing tips and gizzard reserved

1/2 teaspoon sweet paprika

Salt and freshly ground pepper

1 carrot, cut into 1-inch pieces

1 celery rib, cut into 1-inch pieces

1 onion, coarsely chopped

5 unpeeled garlic cloves

1 cup dry white wine

Farro with Shiitake Mushrooms

Thyme sprigs, for garnish

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