Sour Cream Cappuccino Brownies With Wisconsin Mascarpone Topping

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Wisconsin Cheese


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1 package (21 to 24 ounces) brownie mix

1 1/2 tablespoons espresso powder or freeze-dried coffee

2 tablespoons boiling water

3/4 cup sour cream

1/4 cup butter, melted

2 eggs

Mascarpone Topping

1/2 cup whipping cream

1/4 cup powdered sugar

1/2 teaspoon vanilla

1 cup (8 ounces) mascarpone cheese, softened to room temperature

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