Fava And Fresh Ricotta Crostini

By Food52
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2 quarts fresh, whole milk

1 teaspoon sea salt or kosher salt

3 tablespoons distilled white vinegar or lemon juice

2 pounds fresh fava beans in their long pods (to yield 1 heaping cup of cooked, shelled beans)

Extra-virgin olive oil

1 teaspoon finely grated lemon zest

Juice of 1 lemon

Sea salt or kosher salt

Freshly ground black pepper

Firm, sturdy bread, such as whole grain sourdough loaf, baguette, or batard cut into slices about 3/4 inch thick

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