Nougat

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
68%
CHOL
0%
SOD
1%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

420 g of caster sugar

100 g of liquid glucose

2 egg whites

125 g of whole hazlenuts

150 g of flaked almonds

40 g of salted pistachios

100 g of glacé cherries

125 g of clear runny honey

100 g of icing sugar

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